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Winged_Wolf
11-23-2005, 03:30 AM
This is a Thanksgiving staple for my family, so figured I would pass it on here.

This stuff IS healthy...mostly...but it's also VERY rich and high in sugar.

You need:
Canned yams (however many cans you want--vacuum-packed work well, but NOT candied).
Sweetened condensed milk
Miniature marshmallows
Butter

Beat the yams with condensed milk added for body, until they are light and fluffy.
Put the mashed yams into a casserole dish, and cover with a complete layer of marshmallow. Put dollaps of butter all over the top.

Bake at 375 F until heated through, and marshmallows are completely melted and have a nice, even, golden-brown color across the top.